Chicken wings with chestnuts(li zi ji chi )

Chicken wings with chestnuts

Introduction:

"Today's chestnut chicken wings are very simple and quick, and the seasoning is not complicated. Novices in the kitchen can easily handle them."

Production steps:

Step 1: prepare the necessary materials, boil the chestnuts in water, remove the skin and peel them into small pieces. Shred the ginger, cut the scallion into sections, wash the chicken wings, drain the water, cut two small holes on the back with a knife, add water to the pot, bring to a boil, pour in the chicken wings, shred the ginger, blanch until discolored, and remove the water

Step 2: heat the oil, add the blanched chicken wings and fry them face down

Step 3: turn over the chicken wings and continue to fry them

Step 4: pour in chopped chestnuts

The fifth step: stir fry and stir in the refined salt, chicken essence, stir well and add the right amount of soy sauce.

Step 6: mix water and starch into proper amount of water starch and add it into chicken wings

Step 7: stew until the juice is collected, add scallion, stir well and serve on a plate

Materials required:

Chicken Wings: moderate

Chestnut: moderate

Refined salt: right amount

Soy sauce: moderate

Shredded ginger: right amount

Scallion: right amount

Corn oil: right amount

A little chicken essence: right amount

Starch: right amount

Water: moderate

Note: 1: chicken wings in the cooking process will add soy sauce and refined salt to taste, it is already very tasty without salting in advance. 2: chestnuts are difficult to be cooked. When the chestnuts are peeled, they can be peeled when they are slightly cooked, which is easier to be cooked in the cooking process

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Li Zi Ji Chi