Ring crisp(nian lun su cui pian )

Ring crisp

Introduction:

"We're going to say goodbye to 2014. Welcome to the new year of 2015. Time flies too fast. The past days and the tree's rings turn round and round. I'd like to make a ring crisp. Crisp taste. It's great as a snack. "

Production steps:

Step 1: remove the pulp with blueberry juice

Step 2: 180 grams of flour, 70 grams of sugar, 60 ml of oil and juice, mix and knead to form a dough, keep fresh film and relax for 15 minutes. Make sure the dough is hard and not soft

Step 3: wash and chop the flowers

Step 4: mix 120 grams of oil flour, add 90ml of flower oil, 80 grams of sugar, and cover with dough preservation film to relax for about 15 minutes

Step 5: roll the oil on the surface of the water, lay it on the top and press flat

Step 6: roll up and flatten slightly

Step 7: roll it up again

Step 8: you can cut into pieces of your own size and thickness

Step 9: preheat the oven at 15 ℃ for about 18 minutes

Materials required:

Flour: 300g

Oil: 150ml

Sugar: 150g

Juice: right amount

Note: the surface of the skin must be hard, otherwise it will affect the taste

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nian Lun Su Cui Pian