Noodles in fish soup(yu tang mian )

Noodles in fish soup

Introduction:

"Fish noodle soup is characterized by fragrant taste, thick soup, fresh meat and rich nutrition, which is very suitable for children and the elderly. The thin noodles are soaked in the Milky soup, which makes people salivate

Production steps:

Step 1: two matchmaker fish

Step 2: wash and steam for 20 minutes

Step 3: remove the fish bone and steam it

Step 4: add oil to the soup pot

Step 5: stir fry garlic slices and ginger slices until fragrant

Step 6: stir fry the fish bones for one minute; pour in boiling water and bring to a boil, then turn to low heat

Step 7: add a little pepper

Step 8: add the right amount of salt

Step 9: make the noodles

Step 10: cook the noodles, put them into a bowl and pour in the fish soup

Materials required:

Matchmaker: 2

Noodles: 200g

Tomato: one

Broccoli: moderate

Salt: right amount

Pepper: right amount

Note: 1. When unloading the fish, be sure to carefully pick out the fishbone. The fishbone of Hongniang is not many, and the fish is garlic shaped; 2. When making soup, pour boiling water into it, and then turn it into a low heat to stew slowly; 3. Add pepper to get rid of the fishy smell. 4. Finally, use utensils to cover all the sundries in the soup.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yu Tang Mian