Braised chicken neck in brown sauce(hong shao ji bo )
Braised chicken neck in brown sauce
Introduction:
"Slightly spicy, super delicious, I can't eat too spicy, so slightly spicy is suitable for people who don't like spicy."
Production steps:
Materials required:
Chicken neck: 500g
Sugar: 2 teaspoons
Old style: moderate
Soy sauce: right amount
Vinegar: a little
Onion white: a festival
Ginger: right amount
Red pepper: 1
Garlic: 3 cloves
Cinnamon: moderate
Big material: three petals
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Hong Shao Ji Bo
Braised chicken neck in brown sauce
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