Classic reappearance: noodles with shredded pork and sauerkraut(jing dian zhong xian xue cai rou si mian )

Classic reappearance: noodles with shredded pork and sauerkraut

Introduction:

"I finally bought sauerkraut. In the cold winter, what can bring more warmth than sauerkraut noodles? Sauerkraut has the functions of diuresis, antidiarrhea, dispelling wind, dispersing blood, detumescence and relieving pain. Sauerkraut noodles are rich in protein and vitamins, which are suitable for all kinds of people

Production steps:

Step 1: prepare the ingredients.
Shred the tenderloin, marinate with sauce, oil wine and pepper for 15 minutes.

Step 2: heat the wok and put a spoonful of salad oil in the wok.

Step 3: put the shredded meat into the frying pan and quickly spread it.

Step 4: stir fry the meat over medium low heat until the color changes.

Step 5: take out the shredded meat and set aside.

Step 6: stir fry sauerkraut and bamboo shoots with the bottom oil in the pot.

Step 7: add a bowl of cold water and bring to a boil.

Step 8: start another pot and cook the noodles.

Step 9: put the noodles into the sauerkraut and bamboo shoots soup and simmer for 5 minutes.

Step 10: add the fried shredded meat and cook for 1 minute.

Step 11: Sprinkle with a little pepper and serve.

Materials required:

Tenderloin: 50g

Sauerkraut: 100g

Bamboo shoots: 50g

Dried noodles: 100g

Salad oil: 1 teaspoon

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Precautions: 1. It's better to freeze the shredded meat before cutting it, otherwise it will be cut into strips just like me_ &Stir fry the shredded meat first, then take it out and put it in the end. It can make the shredded meat fresh and juicy. 3. It's better to use the noodles that can endure cooking. It's not delicious if it's rotten.

Production difficulty: simple

Process: boiling

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jing Dian Zhong Xian Xue Cai Rou Si Mian