Shredded cabbage with mushrooms(xiang gu shou si bao cai )

Shredded cabbage with mushrooms

Introduction:

"It's delicious! Don't look at this very common cabbage, because you don't have to cut it with a knife, tear off the thick stem, put some chili, garlic and other seasonings, and fry it quickly over high fire. It's crisp and tender. The taste is really good! Today, I put a few mushrooms to fry together. It has another flavor. It's also a delicious dish. "

Production steps:

Step 1: wash the cabbage, remove the thick stem and tear it into pieces

Step 2: soak mushrooms, wash and cut into strips

Step 3: heat the oil in the pan, put down ginger, garlic and pepper, and saute until fragrant

Step 4: stir fry mushrooms

Step 5: add some water for a few minutes

Step 6: put down the cabbage and stir fry it quickly

Step 7: add salt and stir fry with cooking wine

Step 8: when the cabbage wilts, add the scallion and stir well

Materials required:

Cabbage: 250g

Mushroom: 5

Oil: right amount

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Note: 1. When stir frying vegetables, adding cooking wine can keep the chlorophyll of vegetables and make them fresh and attractive. 2. The amount of pepper should be put according to your preference. 3. The key point of hand tearing cabbage is to tear off the thick stem.

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Xiang Gu Shou Si Bao Cai