Sesame meal bag(zhi ma can bao )

Sesame meal bag

Introduction:

"Now food safety is really worrying. Although the bread bought outside is delicious and soft, who can guarantee that the business will not add additives harmful to our health for the sake of profit? For the sake of our own health and our family's health, we must learn these basic life skills. If we can do it ourselves, we will not buy it outside. What's more, we should not buy it What we make is no worse than what we buy outside. It's still genuine. Why not do it? "

Production steps:

Step 1: put all the ingredients except butter into the toaster and knead for 20 minutes.

Step 2: add butter and knead for another 20 minutes.

Step 3: take out the dough from the bread maker and knead it by hand until the expansion stage. Cover it with plastic wrap and let it warm.

Step 4: wake up to twice the size of the dough.

Step 5: divide into 10 equal parts, roll round, cover with plastic film and relax for 10 minutes.

Step 6: brush some water on the dough, hold the bottom and roll sesame in the sesame bowl.

Step 7: code into the baking tray, cover with plastic wrap and wake up to twice the size again.

Step 2: preheat the oven at 180 degrees for 8 minutes.

Step 9: observe the bread in the oven in time, and cover it with tin foil in time after coloring, so as to avoid the bread surface from being burnt.

Materials required:

High powder: 260

Fermentation powder: 4G

Salt: 3G

Milk: 170g

Sugar: 40g

Butter: 20g

Egg: 1

White Sesame: right amount

Note: into the oven must always observe whether the bread color, color immediately after the tin foil, I was busy with other things to forget, tin foil cover late, bread surface a little paste.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Zhi Ma Can Bao