Eggplant hand roll(qie se shou gan mian )

Eggplant hand roll

Introduction:

"I went to buy vegetables in the morning. There was amaranth in the market, so I bought one. It's just that there are guests here today. Let's show them! Because I saw the clothes in the opera "Liang Zhu" on TV and said that this color is eggplant color, so it is called eggplant color noodles

Production steps:

Step 1: seasonal amaranth.

Step 2: use amaranth juice and noodles, the steps are the same as other procedures, no more details!

Step 3: roll the dough to the required thickness.

Step 4: roll it out and cut it into proper width. If you give it to children, you can roll it thin and cut it carefully.

Step 5: it's done, beautiful! Rolling noodles is my specialty! (this picture is closer to the true color)

Materials required:

Flour: amaranth

Salt: small amount

Note: now few people roll noodles, but I think it's delicious to roll noodles by hand after eating too much noodles. You might as well make more articles in the water and make colorful noodles. Your family will like it!

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qie Se Shou Gan Mian