Steamed bun with cabbage and pork(bai cai zhu rou bao zi )

Steamed bun with cabbage and pork

Introduction:

"I've been doing kitchen cleaning, cleaning and brushing this morning. I've been busy all morning. Looking at the fruits of my work, I'm very happy. It's about cooking, frying and frying in Russia. I don't think it's about their cooking and frying habits. Today, we don't have much oil , less frying! "

Production steps:

Materials required:

Pork stuffing: 200g

Cabbage: 200g

Flour: 500g

Yeast: right amount

Scallion: right amount

Peanut oil: right amount

Salt: right amount

Soy sauce: moderate

Oyster sauce: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bai Cai Zhu Rou Bao Zi