Crispy butter cookies(tian cui su de huang you qu qi bing gan )

Crispy butter cookies

Introduction:

"This cookie is specially prepared for children's Christmas. The original plan was to make some icing after the biscuits were baked to show the festive atmosphere. When making icing sugar, I found that there was not much powdered sugar at home. On the other hand, considering that this is the season when children often cough, if my son took this kind of polysaccharide snack to the kindergarten, the children would like it very much. Would the children get angry and cough after eating it? Thinking about this, I immediately gave up the idea of dressing up. I didn't dress up. Although I almost felt the appearance, I didn't have to say the taste. It's totally different from the old cookies. "

Production steps:

Materials required:

Butter: 100g

Sugar powder: 50g

Low gluten flour: 150g

Egg: 1

Salt: 1g

Vanilla: a few drops

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Tian Cui Su De Huang You Qu Qi Bing Gan