Stir fried chicken gizzards with pickled peppers(suan la ci ji pao jiao chao ji zhen )

Stir fried chicken gizzards with pickled peppers

Introduction:

"The little chicken gizzard also has its unique effect. It can eliminate food stagnation and help digestion. It can also treat food fullness, vomiting, nausea, diarrhea, malnutrition, thirst, drowning, chancre, mouth sores, defecation and antipyretic. "

Production steps:

Step 1: clean 4 fresh chicken gizzards

Step 2: blanch with boiling water

Step 3: green pepper 3, onion, ginger, garlic amount

Step 4: blanch chicken gizzards and slice them after cooling

Step 5: cut green pepper into small pieces, green onion into small pieces, ginger and garlic into small pieces

Step 6: pickle pepper in proper amount, soak it in water and cut it in half

Step 7: heat the oil in the pot to 50%, add ginger and garlic and stir until fragrant

Step 8: stir fry chicken gizzards and pickled peppers for a while

Step 9: add proper amount of soy sauce and salt to add color and flavor, then continue to fry for 1 minute

Step 10: stir fry the green peppers for a while, then add the scallion and chicken essence

Step 11: Loading

Materials required:

Chicken gizzards: 4

Green pepper: 3

Pickled pepper: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Peanut oil: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: when frying chicken gizzards, use high fire to quickly fry, fried chicken gizzards will not taste crisp

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Ci Ji Pao Jiao Chao Ji Zhen