Mango Mousse(mang guo mu si )

Mango Mousse

Introduction:

"Mousse" is a kind of custard dessert, which can be eaten directly or made into cake sandwich. Coagulant is usually added to create a thick, frozen effect. Mousse is transliterated from French. Like pudding, mousse is a kind of dessert, which is softer than pudding and melts immediately. The most important raw materials for making mousse are jelly, such as agar, fish glue powder, jelly powder, etc. Now there are special mousse powder, but the taste of mousse made with mousse powder is much worse than that made with cream cheese, so Tuotuo Ma generally does not recommend using mousse powder, but there are no friends at home who use cream cheese or fish glue and other raw materials, so it is very convenient to make Mousse powder. "

Production steps:

Materials required:

Cream cheese: moderate

Yogurt: right amount

Fresh cream: right amount

Fresh mango: right amount

Sugar powder: right amount

Gliding powder: appropriate amount

Cold water: moderate

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Mang Guo Mu Si