Spare ribs with coke(ke le pai gu )

Spare ribs with coke

Introduction:

"The spareribs are very soft, salty and sweet, the juice is very thick, the rice dressing is also very good, and the method is very simple. If you like, you can try it."

Production steps:

Step 1: 1. Wash the spareribs, blanch them with boiling water, and wash the foam.

Step 2: 2. Put the washed ribs into the casserole. Add some cooking wine.

Step 3: 3. Add a spoonful of soy sauce.

Step 4: 4, put pepper and star anise, cinnamon.

Step 5: 5. Pour in a can of coke. (I'll add it according to my taste. I have a kilo and a half of spare ribs and a can of coke just right.)

Step 6: 6. Put in a few pieces of ginger, cover and bring to a boil over high heat for one hour. An hour later, open the fire and wait for the juice to thicken.

Materials required:

Spare ribs: 1.5 Jin

Coke: 1 can

Dry pepper: right amount

Cinnamon: moderate

Star anise: right amount

Lettuce leaves: moderate

Cooking wine: moderate

Soy sauce: right amount

Precautions: 1. Boil over high heat and cook over low heat. Otherwise, it will dry quickly and the ribs are not rotten. 2. There's no time limit. When it's almost the same, you have to watch it. It's too dry to eat.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ke Le Pai Gu