Coarse cereals bread(za liang mian bao )
Coarse cereals bread
Introduction:
Production steps:
Materials required:
High flour: 250g
Yeast: 3G
Warm water: 100g
Baking powder: a small rub
Bread improver: 5g
Vegetable oil: 20g
Egg liquid: 25
Corn flour: right amount
Sugar: 60g
Salt: 1g
Salad dressing: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one day
Taste: sweet
Chinese PinYin : Za Liang Mian Bao
Coarse cereals bread
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