Steamed bread with waterless pumpkin(wu shui nan gua man tou )

Steamed bread with waterless pumpkin

Introduction:

"Corn steamed bread is favored by consumers for its nutrition and benefits. However, if the corn steamed bread you eat is actually dyed steamed bread, will you rest assured? In fact, in addition to white flour and pure corn flour, colored steamed bread can also be made by adding pumpkin puree or purple potato puree into white flour All kinds of pastry, not only good-looking, appetite, but also more healthy, nutrition more comprehensive ····························································

Production steps:

Step 1: prepare the wheat flour.

Step 2: get the pumpkin ready.

Step 3: peel the pumpkin, wash and slice it; put it into the microwave preservation bag.

Step 4: put the pumpkin slices into the microwave for 2 minutes.

Step 5: press the cooked pumpkin into mud.

Step 6: add dry yeast into pumpkin puree and mix well.

Step 7: pour the pumpkin puree with yeast into the flour.

Step 8: make smooth dough and let it stand for 15 minutes for the first fermentation.

Step 9: divide the dough into small dosage forms and prepare various steamed buns.

Step 10: the second fermentation of steamed bread embryo in a warm place took 90 minutes.

Step 11: put the fermented steamed bread embryo into the boiling water pot and steam for 20 minutes; turn off the heat and steam for 5 minutes before taking it out.

Materials required:

Wheat flour: 200g

Pumpkin: 220g

Angel yeast: 2G

Note: 1. If the water content of pumpkin paste is not enough to mix with noodles, add some water appropriately. 2. If you like sweet food, you can add some sugar (pumpkin is actually very sweet). 3. The second fermentation time was determined by the ambient temperature and the amount of dough. 4. Steamed steamed bread, do not rush to remove the cover; virtual steam for a few minutes to prevent shrinkage and adhesion.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Wu Shui Nan Gua Man Tou