Stir fried peas with mushrooms and mustard(xiang gu zha cai chao wan dou )

Stir fried peas with mushrooms and mustard

Introduction:

Production steps:

Step 1: pickled mustard is packed in bags, washed three times, see personal taste, bacon diced, peas washed well.

Step 2: blanch the fresh mushrooms and control the water to dry.

Step 3: add oil to the frying pan, put the dishes without salty taste into the frying pan, stir fry the mushrooms and peas, and fry the peas.

Step 4: put in the old color, add salt, fry for one minute, then add mustard and bacon.

Step 5: thicken with starch

Materials required:

Mushroom: 300g

Mustard: 50g

Peas: 100g

Bacon: 50g

Salt: right amount

Veteran: 5g

Starch: right amount

Note: 1. Fresh mushrooms blanching water will be better, clean and safe, in addition, not blanching fungi are a kind of strange taste, like oxalic acid.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiang Gu Zha Cai Chao Wan Dou