Braised pork with potato and beer(pi jiu tu dou hong shao rou )

Braised pork with potato and beer

Introduction:

"Braised pork with potatoes is an ordinary home dish, and it's also one of my home dishes. Potatoes are fragrant and soft. Without a drop of water, they are completely cooked in beer. The smell of wine is overflowing. The meat is fragrant but not firewood. The taste is very good, ha ha ~ ~"

Production steps:

Step 1: main raw materials

Step 2: peel and cut potatoes

Step 3: prepare all kinds of spices

Step 4: pork cold underwater pot, pour cooking wine, boil, skim foam

Step 5: blanch the streaky pork and drain

Step 6: pour a little oil into the pot and stir up the star anise

Step 7: stir fry the pork in oil

Step 8: add some seasoned soy sauce to mix color, and add other spices

Step 9: pour in beer without pork

Step 10: pour in the potatoes and mix them. Season with salt. Cook over medium low heat for half an hour or 40 minutes

Step 11: cook until the meat is cooked, the potatoes are soft and the beer is dry

Materials required:

Pork: 400g

Small potatoes: 4

Beer: moderate

Zanthoxylum bungeanum: right amount

Tsaokuo: moderate amount

Cinnamon: moderate

Star anise: right amount

Fennel: right amount

Fragrant leaves: appropriate amount

Salt: right amount

Old style: moderate

Ginger: moderate

Cooking wine: moderate

Sugar: right amount

Scallion: right amount

Note: it is better to blanch the meat to remove the fishy smell and blood foam; you can also put the meat into the pressure cooker to burn, which will save some time

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Pi Jiu Tu Dou Hong Shao Rou