Kimchi Pancake
Introduction:
"I don't like Korean kimchi very much. It's more sour than spicy. If I make it into kimchi cake, the taste will be different. Why don't you try it!"
Production steps:
Step 1: prepare pickles, flour and eggs.
Step 2: cut pickles into pieces, put them into a bowl together with flour and eggs, add appropriate amount of water to make a thin batter.
Step 3: heat the pan with a little oil, lower the heat, pour in the batter and spread it.
Step 4: when the pan is shaken and the cake can rotate, turn it over and cut it into yellow on both sides.
Materials required:
Flour: right amount
Pickles: a little
Egg: 1
Water: moderate
Note: the batter is thin, the cake is easy to spread, fried thin. It tastes good with a little sweet chili sauce.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Pao Cai Jian Bing
Kimchi Pancake
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