Roast pork (kao wu hua rou )

Roast pork

Introduction:

"It's the same when you go to the barbecue shop, but it's very easy to make at home, and the taste is" fragrant "!"

Production steps:

Step 1: wash the streaky pork with skin and cut it into 0.3cm thick slices. Mix with seasoning and marinate for one hour. It'll stay in the fridge for a long time

Step 2: spread tin foil on the baking tray, apply a thin layer of oil, spread the pickled pork slices, put them into the oven preheated 180 degrees, and bake for 5 minutes

Step 3: peel the onion, wash it and cut it into shreds. Cut celery into sections

Step 4: turn the pork over, sprinkle with onion and celery, and bake for 10 minutes. You can turn the meat over in the middle.

Step 5: delicious pork is out

Materials required:

Pork: 300g

Onion: right amount

Celery: moderate

Cooking wine: 2 teaspoons

Meiji fresh soy sauce: right amount

Oyster sauce: 1 teaspoon

Ginger slices: right amount

Flour paste: 1 teaspoon

Cumin powder: right amount

Black pepper: right amount

Chili powder: appropriate amount

Cooking oil: 1 teaspoon

Orange peel with sugar: a little

Korean chili sauce: 1 teaspoon

Note: seasoning contains salt, so you need to put salt. If you like tender taste, the baking time can be shorter. If you like scorched taste, the baking time can be increased appropriately. If the meat is thinly cut, the roasting time should be shortened. I put orange peel and fresh orange juice in the bacon to relieve some greasy taste.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Kao Wu Hua Rou