Rice congee with red dates and sweet potatoes
Introduction:
"The simple and easy to make millet porridge becomes more nutritious and delicious with the addition of red dates and sweet potatoes!"
Production steps:
Step 1: soak the jujube in advance and wash it
Step 2: wash millet
Step 3: peel, clean and slice sweet potato
Step 4: put the prepared materials into the casserole and add appropriate amount of cold water
Step 5: cover and bring to a boil
Step 6: bring to a boil and simmer until the millet is thick and the rice oil floats
Step 7: fill a bowl of millet porridge, add two fried dough sticks, and have a nutritious breakfast!
Materials required:
Millet: 150g
Red dates: moderate
Sweet potato: one piece
Note: no matter what gruel gruel, we must make a small fire slow boil, in order to boil out the essence of rice, and boil out the good taste.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Hong Zao Hong Shu Xiao Mi Zhou
Rice congee with red dates and sweet potatoes
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