Fried bean curd with pig blood
Introduction:
"That day after work, I saw an aunt selling pig blood in the community vegetable farm, so I rushed over and bought a large piece. In fact, before I didn't eat it, I always thought it tasted strange, and the taste was not particularly good. This feeling comes from the distant childhood. I like it recently, because I know its effect of detoxification and bowel clearing, and it can also enrich blood and beauty. Home to use it to do the first of this dried bean blood, a red and a white, two-color stir fry
Production steps:
Step 1: prepare to soak Auricularia auricula and pig blood.
Step 2: cut pig blood into strips.
Step 3: wash with water and take out.
Step 4: cut the dried white beans into strips, soak in light salt water for a while, remove and drain.
Step 5: soak the dried beans and fry them in 70% hot oil.
Step 6: fry for about two minutes, remove and drain. (dried beans are not easy to color, so they are still white. At this time, the inside of dried beans is still very tender.)
Step 7: take another pot and add a little camellia oil.
Step 8: heat the oil, add the onion, garlic and red pepper.
Step 9: add pig blood.
Step 10: add the fried dried beans and stir fry slightly.
Step 11: add black fungus.
Step 12: add appropriate amount of salt.
Step 13: add a little pepper.
Step 14: stir well, turn off the heat and add chicken essence to taste.
Materials required:
Pig blood: right amount
Dried bean curd: moderate
Auricularia auricula: right amount
Scallion: right amount
Garlic: right amount
Dry red pepper: appropriate amount
Green pepper: moderate
Cooking wine: moderate
Chicken essence: appropriate amount
Salt: right amount
Precautions: 1. After the dried bean is cut, soak it in the light salt water to prevent it from sticking to the pan when frying. 2. Pig blood cut after washing, can be fried when anti stick pot.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: other
Chinese PinYin : Zhu Xue Chao Dou Gan
Fried bean curd with pig blood
Children's favorite at the beginning of school -- SpongeBob bread meal. Hai Zi Kai Xue Zui Ai Hai Mian Bao Bao Mian Bao Can
Authentic Korean ginseng chicken soup. Zheng Zong Han Guo Ren Can Ji Tang
Home cooked dish: fish head with chopped pepper. Jia Chang Xiao Cai Zhi Duo Jiao Yu Tou
Stir fried vegetable heart. Jian Dan Chao Cai Xin
Curry Rice with colored pepper. Ka Li Cai Jiao Xiao Mi Fan
Baked lotus root with glutinous rice. Kao Nuo Mi Ou
Huaishan carrot crucian carp soup spring health soup. Huai Shan Hu Luo Bo Ji Yu Tang Chun Ji Yang Sheng Tang
Deep fried Chinese toon fish. Su Zha Xiang Chun Yu
Steamed shrimp with minced garlic. Suan Rong Zheng Xia