Mutton soup cake(yang geng gao )

Mutton soup cake

Introduction:

Production steps:

Step 1: prepare the material, put agar in water for half an hour and soak it soft.

Step 2: put the water and bean paste into the pot, stir well and bring to a boil.

Step 3: add soft agar and simmer until melted.

Step 4: after filtering, pour into the container and let cool.

Step 5: demould with toothpick after solidification and cut into pieces.

Materials required:

Bean paste: 180g

Agar: 10g

Water: 200ml

Note: sugar can be added according to the sweetness and personal taste of bean paste. Bean paste is available on the Internet.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Yang Geng Gao