Toast salad: Kwai Fu nutrition breakfast
Introduction:
"If it's cold, you can't get up early if you don't have positive nutrition materials."
Production steps:
Step 1: Ingredients: roasted sesame salad juice 2 tbsp salad dressing 4 tbsp mushroom 1 onion 1 chili 1 quail egg 2 toast 2 shredded mozzarella cheese
Step 2: wash all the vegetables and cut them into thin strips
Step 3: take a saucer and press a mold on the toast
Step 4: brush with roasted sesame salad juice
Step 5: put the quail eggs in the mold
Step 6: put the salad dressing into the decorative bag, cut a small hole, and then squeeze the salad dressing around
Step 7: spread vegetables on the side
Step 8: place in a baking pan and sprinkle with mozzarella cheese
Step 9: preheat at 150 ℃ and bake in the middle layer for 6 minutes
Materials required:
Toast: 2 pieces
Mousse mozzarella: moderate
Quail eggs: 2
Thread pepper: 1
Mushroom: 1
Onion: 1 slice
Roasted sesame salad juice: 2 tbsp
Salad sauce: 4 tbsp
Note: Tips: *. Toast should be soaked in water or milk before baking to prevent scorching * the imprint should be deeper to put eggs * vegetables can be put what you like
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Tu Si Sha La Kuai Shou Ying Yang Zao Dian
Toast salad: Kwai Fu nutrition breakfast
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