Pocket mushroom and lettuce soup(xiu zhen gu sheng cai tang )

Pocket mushroom and lettuce soup

Introduction:

"It's muggy and sweaty. I really don't want to cook. Boil a pot of light soup, let the stomach also less burden. Today's soup is simple, but it tastes delicious, fresh and comfortable. "

Production steps:

Step 1: prepare pork, mushrooms, lettuce and chives.

Step 2: clean the mushrooms, lettuce and chives.

Step 3: put ginger and cold water into the pot.

Step 4: after boiling, add peanut oil and mushroom.

Step 5: wash the pork and put it into the pot.

Step 6: cook pork and mushrooms until cooked, add lettuce and chives, add salt and chicken essence to taste, then out of the pot.

Materials required:

Mushroom: 150g

Lettuce: 50g

Pork: 100g

Ginger: moderate

Chives: right amount

Peanut oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: don't put too much oil and salt in Qingshui soup, it's refreshing and delicious.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiu Zhen Gu Sheng Cai Tang