27's baking diary sweet potato bread(de hong bei ri ji hong shu mian bao )

27's baking diary sweet potato bread

Introduction:

"The season of sweet potato is coming, plus 27 just bought a new bread maker ~ beat iron while the fire ~ made this sweet potato bread today ~ ~"

Production steps:

Step 1: put the eggs and milk into the barrel of the toaster.

Step 2: add high gluten flour, salt and sugar.

Step 3: add yeast powder, butter and sweet potato paste.

Step 4: leave the rest to the toaster ~ 27 choose the ordinary bread option. Everyone according to their own preferences, bread machine options to choose it.

Step 5: after a long wait, the sweet potato bread is finished~~

Materials required:

High gluten flour: 150g

Pure milk: 120ml

Sweet potato paste: 100g

Butter: 20g

Salt: 1 / 4 teaspoon

Fine granulated sugar: 10g

Fermented powder: 5g

Egg: 1

Note: 1. If there is no bread maker, knead the dough here! http://home.meishichina.com/recipe-144065.html For the last fermentation, please refer to here http://home.meishichina.com/recipe-147624.html Step 11. 2. Sweet potato mud can be replaced by other mud you like ~ 3, if there is milk powder, you can add 3-5g milk powder. 4. Pure milk can also be changed into water.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : De Hong Bei Ri Ji Hong Shu Mian Bao