[salted kidney bean](yan shui yun dou )

[salted kidney bean]

Introduction:

"Inspired by [salted peanut], chanzuiler made a salted kidney bean, and the effect was good. Now introduce to friends, for reference only. Choose "white kidney beans" [available in supermarkets], soak and cook them to make sweet or salty dishes. For example: [honey kidney beans], [tomato kidney beans] and so on. The method of salted kidney bean is very simple, and there is no "technical content". [salted kidney beans] it's a good choice to drink or snack

Production steps:

Step 1: take white kidney bean (dry product) and rinse it with water for 24 hours.

Step 2: soak the kidney beans, put them into the pot, and add water [the water should be over the kidney beans].

Step 3: add Chinese prickly ash, aniseed, cinnamon and salt.

Step 4: bring to a boil, turn to low heat and cook for 40 minutes. You can also use a pressure cooker and boil for 15 minutes after steaming. 】

Step 5: make sure the kidney beans are cooked "noodles" before they taste good. Fish out and serve.

Materials required:

White kidney bean: moderate

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cinnamon: moderate

Salt: right amount

Note: the method of honey kidney bean is the same as above. Only the seasoning was changed to honey and rock sugar. Don't have too much water. Finally, wrap kidney beans in honey.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Yan Shui Yun Dou