[homemade Hawthorn sauce] Hawthorn season, sweet and sour appetizer Hawthorn sauce(zi zhi shan zha jiang shan zha ji jie suan suan tian tian kai wei shan zha jiang )

[homemade Hawthorn sauce] Hawthorn season, sweet and sour appetizer Hawthorn sauce

Introduction:

"Hawthorn has many functions, such as anti-cancer and anti-cancer. High risk groups of digestive tract cancer should often eat hawthorn, if indigestion can also be used hawthorn, rice porridge with food, this can help digestion. Hawthorn can also treat dysmenorrhea and irregular menstruation. Traditional Chinese medicine believes that Hawthorn has the function of promoting blood circulation and removing blood stasis, which is a good food therapy for dysmenorrhea patients with blood stasis. Hawthorn can be really baoha ~ homemade Hawthorn sauce, not only beautiful color, but also does not contain preservatives, pectin and so on. Absolutely pure natural, sweet and sour, appetizer also delicious! In the morning with bread, milk, or Hawthorn water, people with poor digestion can eat more

Production steps:

Step 1: wash hawthorn.

Step 2: remove the pedicel and core with a knife to get the Hawthorn meat.

Step 3: put Hawthorn meat into the basin, put a layer of hawthorn, sprinkle a layer of sugar, marinate for 15 minutes, exude water.

Step 4: put the basin directly into the steamer, heat for 10-15 minutes, and steam the hawthorn.

Step 5: there is a lot of water in the steamed Hawthorn basin. Cool the steamed hawthorn and pour it into the blender to make Hawthorn mud.

Step 6: if the Hawthorn mud is too thin, pour it into a small pot and slowly stir it over low heat to thicken it.

Materials required:

Hawthorn: 1000g

Sugar: 150g

Note: 1. Hawthorn steaming after a lot of water seepage, do not pour out, cool directly into the mixer into mud, remember not to need water. 2. The directly stirred Hawthorn mud itself is very thick, that is hawthorn sauce. If the water is too much when steaming, and the Hawthorn mud is too thin, pour it into a small pot and slowly stir the Hawthorn mud over low heat to thicken and cool the Hawthorn mud, and then put it into a bottle.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Zi Zhi Shan Zha Jiang Shan Zha Ji Jie Suan Suan Tian Tian Kai Wei Shan Zha Jiang