[my baking time] one of my favorite biscuits: egg yolk crispy Biscuits (Caramel, printing)(wo de hong pei shi jian zui ai bing gan zhi dan huang xiang su bing gan jiao tang yin hua )

[my baking time] one of my favorite biscuits: egg yolk crispy Biscuits (Caramel, printing)

Introduction:

"One of my favorite biscuits is egg yolk crispy biscuits. One is printed on the surface without Caramel juice, and the other is coated with caramel juice. The latter one is more delicious, especially when the biscuits are just out of the oven when they are hot. The tongue will swallow them together ~ ~ ~ ~ ~ if you give them away, the first one is good. It's very interesting to print some letters and small patterns."

Production steps:

Materials required:

Low powder: 200g

Powdered sugar: 100g

Egg yolk: 40g

Butter: 120g

Salt: 1 / 2 teaspoon

Vanilla extract: moderate

Sugar: 100g

Water: 3 tbsp

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Wo De Hong Pei Shi Jian Zui Ai Bing Gan Zhi Dan Huang Xiang Su Bing Gan Jiao Tang Yin Hua