Braised chicken cubits in brown sauce
Introduction:
"The delicious braised chicken cubit is easy to do without sugar and suitable for diabetics."
Production steps:
Step 1: wash chicken elbows and blanch them with water
Step 2: remove the blood powder and take out the dregs for standby
Step 3: onion, ginger, garlic, cinnamon, Chinese prickly ash and fennel
Step 4: add oil to the pan, stir fry with cinnamon, pepper and fennel,
Step 5: add onion, ginger and garlic
Step 6: then stir fry the chicken elbow thoroughly
Step 7: stir well with cooking wine
Step 8: add soy sauce and stir well
Step 9: fry the chicken cubits until colored
Step 10: pour in hot water, over chicken elbow, bring to a boil over high heat, simmer over low heat
Step 11: lower the heat for 15 minutes, add a little salt, and take the juice out of the pot
Materials required:
Chicken elbow: moderate
Scallion: right amount
Soy sauce: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Salt: right amount
Cinnamon: moderate
Old style: moderate
Large material: moderate amount
Thirteen spices: appropriate amount
Fennel: right amount
Ginger: right amount
Garlic: right amount
Note: 1. Make sure to add hot water, so that the meat is easy to cook, but it is not made of wood. 2. Add salt before the pot, so that the salt adheres to the surface of the food, that is, it can taste, and the amount of salt is also less (do you advocate less salt now)
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Ji Xiao Zhou
Braised chicken cubits in brown sauce
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