Cucumber with onion(yang cong ban huang gua )

Cucumber with onion

Introduction:

"I like onions mixed with them. They taste very crisp. Many people are afraid of cutting onions. In fact, it doesn't irritate their eyes to take them out and cut them after a day's cold storage in the refrigerator. Many people don't like to eat onion because it has a pungent taste. However, if you marinate it with lemon for a few minutes, the pungent flavor of onion will be gone, and the rest is crisp. Moreover, onion is rich in nutrients, which can prevent cancer, maintain cardiovascular health, stimulate appetite, help digestion, effectively resist influenza virus and prevent cold

Production steps:

Step 1: clean the cucumber skin and cut it into strips.

Step 2: wash the onion and cut into thin strips.

Step 3: cut small red pepper into small sections, chop garlic into mashed garlic, wash coriander and cut into sections.

Step 4: put the cooked peanuts into the fresh-keeping bag and roll them into two or three pieces with rolling pin.

Step 5: put cucumber, shredded onion, red pepper, mashed garlic and coriander into a large cold bowl.

Step 6: add some salt and monosodium glutamate, squeeze in a lemon juice, mix well, marinate for a few minutes. Sprinkle with peanuts, mix well and serve.

Materials required:

Onion: 30g

Cucumber: one

Red pepper: 2

Lemon: one

Salt: right amount

Garlic: right amount

Coriander: moderate

MSG: right amount

Cooked peanuts: right amount

Precautions: 1. Keep the onion in the refrigerator for one day, so that it won't be hot when it is taken out and cut. 2. Peanuts should not be crushed too much. Small ones are more fragrant. 3. The onion and cucumber are squeezed into lemon juice and marinated for a few minutes.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Yang Cong Ban Huang Gua