Spicy prawns
Introduction:
"Now is the season for shrimp to be fresh and plump. The price of this year's shrimp is higher than that of last year. I bought a kilo for my daughter. She wants to eat something different from her usual taste. Today, I'll improve it. I didn't expect that she likes the taste."
Production steps:
Materials required:
Prawns: right amount
Scallion: right amount
Celery: moderate
Lettuce: right amount
Rapeseed oil: right amount
Lard: right amount
Pickled pepper: right amount
Dry pepper: right amount
Ginger: right amount
Garlic: right amount
Spicy: moderate
Pixian Douban: moderate
Soy sauce: right amount
Zanthoxylum bungeanum: right amount
Pepper noodles: right amount
Sugar: right amount
Baijiu: moderate amount
Cooked white sesame: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: spicy
Chinese PinYin : Ma La Xia Pa Zi
Spicy prawns
Clam shell powder with vegetables in beef sauce. Niu Rou Jiang Shu Cai Xian Ke Fen
Shredded bamboo shoots with green onion. Cong Ban Sun Si
Steamed diced chicken with coarse cereals. Za Liang Xian Xiang Ji Ding Bao
Sichuan style rice noodles with mixed sauce. Chuan Wei Za Jiang Mi Fen
Spaghetti with pork liver and lean meat soup. Zhu Gan Shou Rou Tang Yi Fen
Sauteed Crab in Hot and Spicy Sauce. Xiang La Xie
Stewed Spanish mackerel with eggplant and beer. Qie Zi Pi Jiu Dun Ba Yu
How to cook dumplings without breaking the skin. Zhu Jiao Zi Bu Po Pi De Qiao Men Qin Cai Xiang Gan Zhu Rou Jiao
Fried minced meat with sour cowpea. Suan Jiang Dou Chao Rou Mo