Mei Gan Cai Shao Rou
Introduction:
"My family has a lot of plot about Mei Gan Cai Shao rou. I like Mei Gan Cai, which is full of gravy. I'm not willing to put it on my face. My husband likes to eat dried vegetables mixed with fat and thin pork. Because of the winter, we put some peppers to improve the taste, which not only has the fresh and sweet taste of Shanghai cuisine, but also has a slightly spicy aftertaste, with endless aftertaste. "
Production steps:
Materials required:
Dried plum vegetables: right amount
Streaky pork: moderate
Ginger: moderate
Dry pepper: right amount
Star anise: right amount
Garlic: right amount
Scallion white: moderate
Cinnamon: moderate
Soy sauce: right amount
Rock sugar: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and sweet
Chinese PinYin : An Ran Xiao Hun De Mei Gan Cai Shao Rou
Mei Gan Cai Shao Rou
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