Scrambled egg with tomato(xi hong shi chao ji dan )

Scrambled egg with tomato

Introduction:

Production steps:

Step 1: wash the tomatoes and cut them into slices. Mix the eggs well and add some salt

Step 2: add proper amount of cooking oil to the pot, heat, pour in the egg, stir fry over low heat, and remove

Step 3: add a small amount of oil into the pot, heat and stir fry the tomatoes

Step 4: stir fry the soup and add appropriate amount of salt, oil and sugar

Step 5: pour the scrambled eggs into the pot and continue to stir fry them

Materials required:

Tomato: 1

Eggs: 4

Salt: right amount

Sugar: right amount

Oyster sauce: right amount

Note: a small amount of water can be added to the eggs, so the fried eggs are more fresh and tender. Because the eggs are more oil-absorbing, the amount of oil used in egg frying is more than that used in cooking

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Xi Hong Shi Chao Ji Dan