Sweet potato dumplings: a childhood delicacy(er shi mei wei fan shu yuan zi )

Sweet potato dumplings: a childhood delicacy

Introduction:

"Mom brought the sweet potatoes from the neighbors. They were not many and they were all beautiful. I couldn't help making sweet potato balls for the first time. There was no glutinous rice flour, but water mill flour was used. It was delicate and shriveled soon after frying. It was a pity. The taste was very good. Why don't you try it? "

Production steps:

Step 1: 1. Wash and peel the sweet potato, and soak it in water to prevent discoloration.

Step 2: 2. Slice the sweet potato.

Step 3: 3. Steam and simmer for minutes. I cut these thinly and steamed them for ten minutes

Step 4: 4. Remove while hot.

Step 5: 5. Mash with a rolling pin.

Step 6: 6. Add appropriate amount of water grinding powder.

Step 7: 7. Add appropriate amount of sugar according to your preference.

Step 8: 8. Mix well.

Step 9: 9. Turn it into a ball for later use.

Step 10: 10. Try it first. If it doesn't touch the bottom, it can be cooked if there are bubbles.

Step 11: 11. Stir while frying, chopsticks and leaky spoon together.

Step 12: 12. When the color is golden, you can start the pot. The color is so beautiful, fragrant and drooling!

Materials required:

Sweet potato: moderate

Water grinding powder: appropriate amount

Sugar: right amount

Oil: right amount

Note: fried or round, cold on the shriveled, a pity!

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Er Shi Mei Wei Fan Shu Yuan Zi