Stir fried kidney
Introduction:
Production steps:
Step 1: get the ingredients ready.
Step 2: wash the green pepper and cut it into small pieces.
Step 3: tear Auricularia auricula into small flowers.
Step 4: chop the onion, ginger and garlic.
Step 5: take a bowl of water, starch, soy sauce, sugar, salt, cooking wine and mix it into sauce.
Step 6: wash the kidney, cut it into two pieces, and remove the smell.
Step 7: cut into flower knife again.
Step 8: cut into strips 2 cm wide and 5 cm long.
Step 9: Boil the pork loin with water.
Step 10: remove and drain the water, add starch cooking wine for sizing.
Step 11: Oil another pot, saute onion, ginger and garlic.
Step 12: pour in cashew and stir fry quickly.
Step 13: stir fry with agaric and green pepper.
Step 14: put in the mixed juice.
Step 15: stir fry quickly and add chicken essence to taste.
Materials required:
Moderate amount: pork kidney
Auricularia polytricha: right amount
Green pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: right amount
Refined salt: right amount
MSG: right amount
Cooking wine: moderate
Starch: right amount
Sugar: right amount
Note: pork loin originally has a very heavy smell of smell, must be cut open pork loin, the internal white fat completely removed.
Production difficulty: simple
Technology: explosion
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Bao Chao Yao Hua
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