Lazy towel gourd and Dictyophora soup(lan ren si gua zhu sun tang )

Lazy towel gourd and Dictyophora soup

Introduction:

"It's light and delicious. It takes less time. It's a must-have at home."

Production steps:

Step 1: soak the Dictyophora indusiana and cut it into sections. Wash the medlar and soak it in water. There is no time to cook chicken soup at noon, so I use nongtangbao instead. It's very convenient, and the taste is OK

Step 2: wash Luffa, peel and slice

Step 3: add 4 bowls of water to the pot and add soup. After boiling, add bamboo fungus and towel gourd slices. After boiling, adjust the amount of salt according to the taste. Here's to explain that soup is salty. If you haven't used it, you can taste it first. Turn off the heat after 3 minutes. Forgive me for my negligence in single person operation. I find that I always take fewer photos...

Materials required:

Luffa: 1

Dictyophora: 145g

Old mother chicken soup: 1 small box

Wolfberry: a handful

Salt: right amount

Note: the soup is delicious, easy to make, less time, very suitable for office workers. Some of the notes are written in the instructions, less hair, there are not thoughtful places please forgive me

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Lan Ren Si Gua Zhu Sun Tang