Spicy hot pot(ma la xiang guo )

Spicy hot pot

Introduction:

"Spicy pot is a very popular dish, which can satisfy our own taste. A pot of dishes and a bowl of hot rice can make us happy."

Production steps:

Step 1: in addition to ham (or streaky pork) ingredients in turn into boiling water blanch, pay attention to the heat, taste crisp materials slightly cooked, do not cook soft.

Step 2: stir fry the ham or pork in oil and set aside.

Step 3: to make five spice oil, I think this is the key to spicy pot incense: first, put the oil in the pot, and then put the pepper, dried pepper, big sauce, fragrant leaves, grass fruit, cardamom, clove and fennel into the pot;

Step 4: heat with low heat until the spice is brown, then remove the spice and leave the oil; put the dried pepper into the spiced oil and fry until fragrant, then slowly fry with low heat, the oil turns red, and immediately remove the fragrance and drain the oil for use.

Step 5: add the hot pot seasoning and Pixian bean paste into the spiced oil to stir fry the red oil and flavor.

Step 6: then add green pepper, ginger and garlic slices, and continue to stir fry until fragrant.

Step 7: put the ingredients in turn, the ones that are not easy to cook or taste first, and the ones that are easy to cook and taste later, stir fry evenly, then add cooking wine, and stir fry the fried dry pepper together. Then add sugar, salt and chicken essence to taste and stir well;

Step 8: serve in a large bowl and sprinkle with sesame and coriander. (because the sesame I use is raw sesame, so I sprinkle sesame before going abroad and coriander after going out of the pot)

Step 9: dangdangdang ~ ~ ~ the spicy pot is finished!!

Materials required:

Flammulina velutipes: right amount

Beans: right amount

Auricularia auricula: right amount

Lotus root slices: appropriate amount

Potato chips: right amount

Dried tofu: right amount

Ham slices: right amount

Shrimp: right amount

All kinds of seafood balls: right amount

Fish sausage: right amount

Green pepper section: moderate amount

Garlic slices: appropriate amount

Ginger: right amount

Hot pot bottom material: appropriate amount

Pixian Douban sauce: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Tsaokuo: moderate amount

Cardamom: right amount

Clove: right amount

Fennel: right amount

Note: the ingredients can be added according to your taste, vegetarian friends can also choose all vegetarian ingredients, love to eat meat can add some meat slices and so on, but the ingredients had better not be too miscellaneous, note: 1, stir spice oil, put more, can more fully integrate the taste of various ingredients better. And spicy pot this dish, less oil is certainly not delicious drops. 2. Most of the materials of spicy pot need to be processed in advance, boiled with water or fried, so as to stir fry quickly. The processed ingredients should be drained, otherwise the spicy pot will have water, which will affect the taste. 3. Don't stir the spices in a small fire, or they will taste bitter.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: spicy

Chinese PinYin : Ma La Xiang Guo