Sliced Fish in Hot Chili Oil
Introduction:
Production steps:
Materials required:
Grass carp: 1000g
Bean sprouts: 500g
Chinese prickly ash and red pepper: moderate amount
Red 99: 200g
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: three quarters of an hour
Taste: medium spicy
Chinese PinYin : Shui Zhu Yu
Sliced Fish in Hot Chili Oil
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