braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"Braised pork is an extreme dish. When people like it smell the fragrance, their saliva begins to turn; when people don't like it, their stomach starts to turn when they see the crumbling flower meat. I used to belong to the latter, but now I am the former. Every once in a while, I will go to the market and bring back a five flower pot. I will put it in the pot and stew it slowly. When I get out of the pot, I will forget all the calories, high fat and cholesterol. "

Production steps:

Materials required:

Pork: 500g

Red lees: 2 teaspoons

Rock sugar: a little

Ginger slices: a little

Scallion: a little

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Shao Rou