Golden pumpkin Wotou -- a golden cornucopia for happy New Year(huang jin nan gua wo tou xin nian hao cai tou zhi huang jin ju bao pen )

Golden pumpkin Wotou -- a golden cornucopia for happy New Year

Introduction:

"Most of the steamed buns we make by ourselves will choose the kind of coarse cereals, because it's better in shape, but the taste is also harder. But my son likes to eat the soft steamed buns sold in the supermarket. He has asked me many times before whether I can make them. My answer is: it can only be made with molds. If I don't, it will collapse, and it will inevitably become a cake at that time. Until one time I saw that there was a wonderful way to easily handle the soft nest without mold. Ha ha, it's really a good news! During the Chinese new year, the last one made his own golden and soft Wotou, which can not only win a good reputation, but also have a long face. If you like it, do it as soon as possible! "

Production steps:

Materials required:

Ordinary flour (dough): moderate amount

Pumpkin (dough): moderate

Yeast (dough): moderate

Pork: moderate

Green beans: moderate

Carrot: right amount

Lotus root: right amount

Cooking wine: moderate

Salad oil (dough shaping): appropriate amount

Salt (dough): moderate

Sugar (dough): moderate

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Bean paste: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Huang Jin Nan Gua Wo Tou Xin Nian Hao Cai Tou Zhi Huang Jin Ju Bao Pen