Egg toast(ji dan tu si )
Egg toast
Introduction:
Production steps:
Materials required:
High gluten flour: 400g
Low gluten flour: 100g
Eggs: 322g
Butter: 50g
Dry yeast powder: 5g
Salt: 5g
Sugar: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ji Dan Tu Si
Egg toast
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