Tomato and potato soup
Introduction:
"Refreshing appetizer, red soup, soft and glutinous potato chips. I have a good appetite."
Production steps:
Step 1: clean the tomato and cut into slices
Step 2: peel and slice potatoes
Step 3: add oil into the hot pot, stir fry the tomato pieces over low heat, wait for the tomato to produce red juice, and then serve after it is slightly cooked and soft
Step 4: add oil to the pan, stir fry the potato chips, add water directly after the flavor, cover the pan, and bring to a boil
Step 5: after the potato chips are cooked, open the lid, add the fried tomatoes, cook for about 1 minute, season with salt and stir well
Materials required:
Tomato: 1
Potatoes: 1
Oil: right amount
Salt: right amount
Note: this soup doesn't need too much seasoning
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Fan Qie Tu Dou Tang
Tomato and potato soup
Black and white Christmas. Sheng Dan Hei Bai Lian
Fresh shrimp with pickled pepper. Pao Jiao Xian Xia
Spicy pepper with black bean sauce. Chi Xiang Lei La Jiao
Easy to make salted eggs. Qing Qing Song Song Zi Zhi Xian Dan
Fried sea snail with ginger and scallion. Mei Wei Jiang Cong Chao Hai Ding Luo