Steamed shrimps with white gourd and scallops(dong gua yao zhu zheng xia mi )

Steamed shrimps with white gourd and scallops

Introduction:

"Wax gourd is a good dish to lose weight and diuresis! Braised white gourd, white gourd soup, white gourd slices I try all kinds of wax gourd. My greedy mouth always urges my brain to make some new dishes. It can be said that every dish is an inspiration and an unexpected ending. However, I always save the day from danger and succeed in making a delicious dish. "

Production steps:

Step 1: wash the scallops and shrimps and soak them in cold water overnight. After the wax gourd is washed, slice it and carve a small space with a scoop. Yaozhu processing, mincing, shrimp head to tail.

Step 2: put the dried shrimps into the scallops. Add the steaming pan to the electric cooker, put the dish into the steaming pan, add half a cup of water to the outer pan, and steam for 15 minutes.

Step 3: use the cold water soaked in the dried shrimps, add the raw meal, flavoring powder, cooking wine and abalone juice to make the sauce.

Step 4: pour the sauce over the steamed wax gourd slices.

Materials required:

Wax gourd: 500g

Ganyaozhu: 20g

Shrimp: 10g

Scallion: 10g

Salt: right amount

Flavor powder: appropriate amount

Raw powder: appropriate amount

Cooking wine: moderate

Abalone juice: right amount

Note: 1, Yao Zhu for candidates, workers, night shift, or nervous instability, eye fatigue, shoulder pain, headache and other conditions, you can eat Yao Zhu for several days to make up for the loss of the body. 2. Deficiency cold of spleen and stomach, Yang deficiency, yin deficiency and emaciation should not eat more wax gourd.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Dong Gua Yao Zhu Zheng Xia Mi