Danggui black chicken soup
Introduction:
"One of the best supplements for Angelica women in winter"
Production steps:
Step 1: cut half of black chicken, wash Angelica sinensis, longan, jujube, medlar and ginger.
Step 2: in turn into the pressure cooker, add water over black chicken is better.
Step 3: cover the pressure cooker and cook for 20 minutes at medium heat, then change to low heat for 20 minutes.
Step 4: after 40 minutes, the delicious black chicken is ready, add appropriate amount of salt, stir well, and put into the container.
Step 5: Dangdang, Sheng Hao, one
Materials required:
Black chicken: half of it
Ginger: moderate
Longan meat: moderate
Red dates: moderate
Wolfberry: moderate
Angelica: right amount
Salt: right amount
Note: the advantage of pressure cooker is that it can keep the original flavor and cook better faster.
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: sweet
Chinese PinYin : Dang Gui Wu Ji Tang
Danggui black chicken soup
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