Pickled balsam pear(pao cai jin ku gua )

Pickled balsam pear

Introduction:

Production steps:

Step 1: wash the balsam pear and cut it in half. Remove the seeds and flesh and cut it into thin slices.

Step 2: soak the cut balsam pear in cold water for a while and wash off some bitterness.

Step 3: prepare some pickled radish and pickle juice.

Step 4: cut the pickled radish into small pieces.

Step 5: put balsam pear and pickled radish into a big bowl.

Step 6: pour in the pickle juice and mix well.

Step 7: mix in a little salt and monosodium glutamate.

Step 8: add some soy sauce, mix well and marinate for half an hour.

Materials required:

Bitter gourd: one

Pickles: 100g

Pickle juice: 100g

Salt: right amount

Soy sauce: right amount

MSG: right amount

Note: 1, pickles in ginger, garlic, pepper, salt, so do not put too much seasoning, salt to put some less. 2. Bitter melon slices can be pickled in pickle juice for half an hour before they taste, and can reduce some bitterness.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Pao Cai Jin Ku Gua