Milk tea Cupcake(nai cha zhi bei dan gao )

Milk tea Cupcake

Introduction:

"Super simple rookie with zero failure" - milk tea cupcake. Unfortunately, there are many ingredients nearby. I can't help trying again. I bought a bag of instant milk tea to try. It smells good and delicious when it's baked. "

Production steps:

Step 1: prepare the ingredients

Step 2: knock the eggs into a big bowl.

Step 3: put the dry ingredients flour, milk tea and baking powder into a piece and stir evenly.

Step 4: after the eggs are broken, add oil and milk and stir well.

Step 5: This is separately stirred.

Step 6: pour the dry ingredients into the wet ingredients and stir.

Step 7: stir until the dry ingredients are wet (it doesn't matter if there are granules)

Step 8: just pour in two thirds of the paper cup (it will swell when baking, so don't fill it up)

Step 9: preheat the oven at 175 ° for 5 minutes and put it into a paper cup; bake at 175 ° for 15 minutes in the middle layer.

Step 10: bake until the cake is puffed up and golden on the surface, then simmer for 5 minutes. Let it cool down before taking it out.

Step 11: novice on the road, super simple and delicious a zero failure cake oh.

Materials required:

Flour: 100g

Eggs: 3

Sugar: 1 teaspoon

Milk tea: 1 packet

Milk: 120ml

Oil: 50ml

Fermentation powder: 2G

Note: just pour ingredients into two-thirds of the paper cup. It will swell when baking, so don't fill it up.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Nai Cha Zhi Bei Dan Gao