Agaricus bisporus egg soup(shuang bao gu ji dan tang )

Agaricus bisporus egg soup

Introduction:

"When I was ready to cook dinner, I found that there was no food at home. Fortunately, there was a small zucchini. A few days ago, there were still several Agaricus bisporus left in the fried rice. Eggs were the necessary food for my family, so I used them to make an egg soup. Let alone because of the addition of Agaricus bisporus, the soup was delicious."

Production steps:

Step 1: slicing zucchini and slicing Agaricus bisporus

Step 2: add a little oil into the frying pan and stir fry the zucchini slices and Agaricus bisporus

Step 3: stir fry until discolored

Step 4: add proper amount of water to boil

Step 5: pour in the egg

Step 6: after the egg liquid is set, add a little salt to taste and then out of the pot

Materials required:

Zucchini: 1

Eggs: 2

Agaricus bisporus: 6

Note: because of the mushroom, the soup is delicious, so I don't need to add any seasoning.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shuang Bao Gu Ji Dan Tang