Cold potato chips(liang ban tu dou pian )

Cold potato chips

Introduction:

"It's a super simple cold dish. It's easy to mix it. It tastes sour and spicy. It's refreshing and appetizing. It's like Sichuan bowl chicken. Potato chips can be replaced with lotus root slices or other things you like."

Production steps:

Step 1: wash and peel potatoes

Step 2: slice

Step 3: soak in water to remove starch from the surface

Step 4: mix chili oil, soy sauce, vinegar, sugar, chicken essence, scallion and mashed garlic into sauce

Step 5: put water in the pan, boil the water, add potato chips and cook for 3 minutes

Step 6: take out the boiled potato chips with cold water

Step 7: drizzle with the seasoning and sprinkle with sesame seeds

Materials required:

Potatoes: moderate

Scallion: right amount

Appropriate amount: mashed garlic

Sesame: right amount

Chili oil: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: 1 potato chips in water cooking time should not be too long, so as not to boil rotten 2 fished out under cold water, taste will be better oh

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Liang Ban Tu Dou Pian