Vegetable, shrimp, mashed potato(shu cai xia pi tu dou ni )

Vegetable, shrimp, mashed potato

Introduction:

"This is also one of the breakfasts for the baby, with mashed potatoes with shrimps and proper calcium supplement. It's very delicious. Baby usually do not like to eat vegetables, can be added, nutrition will be more abundant. It's also very simple to make. "

Production steps:

Step 1: prepare raw materials. The shrimp skin is soaked in advance.

Step 2: peel the potatoes and cut them into small pieces.

Step 3: wash the carrot and cut it into small pieces.

Step 4: add a little oil into the frying pan and heat it.

Step 5: add the potatoes and stir fry for a while.

Step 6: add the carrot and stir fry.

Step 7: pour in some water, about 1cm more than the ingredients. Bring the heat to a boil, turn it down and continue.

Step 8: rinse the pickled shrimp skin with clean water again to remove the excess salt.

Step 9: when the potatoes and carrots are about to rot, pour in the shrimps.

Step 10: wash and chop the vegetables.

Step 11: pour the green vegetables into the pot and bring to a boil.

Step 12: when the ingredients are ripe, soft and rotten, and the soup is dry, add an appropriate amount of salt to taste.

Step 13: finally pour into the mixing container and stir into mud.

Step 14: cool to a suitable temperature and enjoy.

Materials required:

Potatoes: 0.5

Dried shrimps: 2G

Vegetables: 4

Carrot: 1

Salt: 0.5g

Oil: 3 teaspoons

Note: to the baby to eat, must be less oil and less salt, adults eat it, then randomly add a variety of spices it.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shu Cai Xia Pi Tu Dou Ni