Saute Spicy Chicken(da pan ji )

Saute Spicy Chicken

Introduction:

“I”

Production steps:

Materials required:

Chicken: one

Potatoes: medium size 3-4

Pepper: one

Beer: one can

Scallion: right amount

Salt: right amount

Cooking wine: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Douban sauce: 2 teaspoons

Fragrant leaves: appropriate amount

Chicken essence: appropriate amount

Soy sauce: right amount

Star anise: right amount

Cinnamon: moderate

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Da Pan Ji